Ice Cream Sandwiches | How It's Made
HowItsMade Mondays 9/8c on Science 87% of Americans have ice cream in their freezer at any given time. Chocolate syrup is the world's most popular ice cream topping. Full episodes streaming...
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♪♪Narrator: TO MAKE ICE-CREAM TREATS,YOU FIRST HAVE TO MAKE THE ICE CREAM.IT ALL BEGINS WITH FRESH CREAM.THE FACTORY STORES IT IN REFRIGERATED SILOSSET JUST A FEW DEGREES ABOVE FREEZING.THE SILOS FEED A HIGH-SPEED MIXERTHAT BLENDS THE CREAM WITH OTHER INGREDIENTS.THE MAIN DRY INGREDIENTS ARE POWDERED SKIM MILKAND PLANT-BASED STABILIZERS AND EMULSIFIERS.STABILIZERS PREVENT THE ICE CREAM FROM CRYSTALLIZING,AND EMULSIFIERS ALLOW THE MIX TO BOND WITH AIRDURING THE WHIPPING PROCESS.THE OTHER INGREDIENTS ARE SUGAR AND CORN SYRUP.AFTER ABOUT THREE MINUTES OF MIXING,A PUMPING SYSTEM MOVES THE MIXTUREINTO PASTEURIZATION TANKSAND HEATS IT TO 162 DEGREES FOR HALF AN HOUR,KILLING ANY BACTERIA AND ACTIVATING THE STABILIZERS.THEN THE FACTORY HOMOGENIZES THE MIXTURE,A PROCESS THAT...
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♪♪Narrator: TO MAKE ICE-CREAM TREATS,YOU FIRST HAVE TO MAKE THE ICE CREAM.IT ALL BEGINS WITH FRESH CREAM.THE FACTORY STORES IT IN REFRIGERATED SILOSSET JUST A FEW DEGREES ABOVE FREEZING.THE SILOS FEED A HIGH-SPEED MIXERTHAT BLENDS THE CREAM WITH OTHER INGREDIENTS.THE MAIN DRY INGREDIENTS ARE POWDERED SKIM MILKAND PLANT-BASED STABILIZERS AND EMULSIFIERS.STABILIZERS PREVENT THE ICE CREAM FROM CRYSTALLIZING,AND EMULSIFIERS ALLOW THE MIX TO BOND WITH AIRDURING THE WHIPPING PROCESS.THE OTHER INGREDIENTS ARE SUGAR AND CORN SYRUP.AFTER ABOUT THREE MINUTES OF MIXING,A PUMPING SYSTEM MOVES THE MIXTUREINTO PASTEURIZATION TANKSAND HEATS IT TO 162 DEGREES FOR HALF AN HOUR,KILLING ANY BACTERIA AND ACTIVATING THE STABILIZERS.THEN THE FACTORY HOMOGENIZES THE MIXTURE,A PROCESS THAT...
