Lemon Tarts | How It's Made
These lemon tarts have a shortbread shell, creamy lemon filling, and buttercream. Fun fact: lemons are believed to be a hybrid between a sour orange and a ...
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♪♪ Narrator: THIS THAW-AND-SERVE LEMON TART HAS A SHORTBREAD SHELL AND CREAMY LEMON FILLING TOPPED WITH BUTTERCREAM. EACH BATCH OF DOUGH PRODUCED IN THIS INDUSTRIAL MIXER YIELDS 449 TART SHELLS. THE FIRST STEP IS TO LIGHTLY BLEND MARGARINE, SUGAR, AND SALT FOR TWO OR THREE MINUTES. NEXT, ADD PASTEURIZED EGGS, AND MIX FOR ABOUT TWO MINUTES AT SLOW SPEED. FAST MIXING MAKES THE DOUGH TOO TIGHT, CAUSING IT TO CRACK. THEY ADD WHITE FLOUR WHILE CONTINUING TO MIX SLOWLY, UNTIL THE INGREDIENTS ARE WELL-BLENDED. ONCE THE DOUGH IS READY, WORKERS PUT IT THROUGH WHAT IS ACTUALLY A HAMBURGER-FORMING MACHINE. IT EXTRUDES 1/4-POUND DOUGH PATTIES. WORKERS PLACE THEM IN THE MIDDLE OF A NON-STICK ALUMINUM TART PAN THREE AT A TIME. THEY MOUNT THE PAN ON A PRESS, COVERING IT WITH PLASTIC. A DIE ST...
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♪♪ Narrator: THIS THAW-AND-SERVE LEMON TART HAS A SHORTBREAD SHELL AND CREAMY LEMON FILLING TOPPED WITH BUTTERCREAM. EACH BATCH OF DOUGH PRODUCED IN THIS INDUSTRIAL MIXER YIELDS 449 TART SHELLS. THE FIRST STEP IS TO LIGHTLY BLEND MARGARINE, SUGAR, AND SALT FOR TWO OR THREE MINUTES. NEXT, ADD PASTEURIZED EGGS, AND MIX FOR ABOUT TWO MINUTES AT SLOW SPEED. FAST MIXING MAKES THE DOUGH TOO TIGHT, CAUSING IT TO CRACK. THEY ADD WHITE FLOUR WHILE CONTINUING TO MIX SLOWLY, UNTIL THE INGREDIENTS ARE WELL-BLENDED. ONCE THE DOUGH IS READY, WORKERS PUT IT THROUGH WHAT IS ACTUALLY A HAMBURGER-FORMING MACHINE. IT EXTRUDES 1/4-POUND DOUGH PATTIES. WORKERS PLACE THEM IN THE MIDDLE OF A NON-STICK ALUMINUM TART PAN THREE AT A TIME. THEY MOUNT THE PAN ON A PRESS, COVERING IT WITH PLASTIC. A DIE ST...
