View full lesson: http://ed.ted.com/lessons/should-we-eat-bugs-emma-bryce What's tasty, abundant and high in protein? Bugs! Although less common outside the tropics, entomophagy, the practice...
========== [Why don't we eat bugs?] For centuries, people have consumed bugs, everything from beetles to caterpillars, locusts, grasshoppers, termites, and dragonflies. The practice even has a name: entomophagy. Early hunter-gatherers
probably learned from animals that foraged for protein-rich insects
and followed suit. As we evolved and bugs
became part of our dietary tradition, they fulfilled the role
of both staple food and delicacy. In ancient Greece, cicadas
were considered luxury snacks. And even the Romans found
beetle larvae to be scrumptious. Why have we lost our taste for bugs? The reason for our rejection
is historical, and the story probably begins around 10,000 BC in the Fertile Crescent, a place in the Middle East that was a major birthplac...