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========== Food is delicious, not to mention kind of
important. But food also goes bad, so humanshave invented many ways to preserve it to
eat later or far from where it was harvested.Unfortunately, some of these methods require
unhealthy chemicals or degrade the food'snutritional value. Luckily, freezing can preserve
food with most of its nutrients, well, frozenin place!The important part is that most chemical and
biological processes run slower at lower temperatures,which means that if you cool food a lot, enzymes
and bacteria and fungi in the food get toocold to decompose it. That's why food lasts
longer in the freezer than in the fridge thanon the counter.Freezing, however, wasn't always an easy task,
especially before fridges were invented. It'sno...