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========== When a creature croaks, its natural defenses
fail and tiny decomposers start digging inwithin just five minutes. To deter bigger
carnivores in search of a meal, some feastingmicrobes produce toxins like anthrax and botulinum,
tiny doses of which are fatal to much of theanimal kingdom. Yet many scavengers get shoulder-deep
in dead meat without seeming to suffer - andwe’re just beginning to understand how they
do it.Quality control is one of their earliest lines
of defense. Wolves and foxes have been knownto pass up diseased reindeer carcasses in
favor of prey killed by other predators, althoughit’s not yet clear how they can tell the
difference. And, despite their reputation,spotted hyenas prefer to dine on fresh meat,
minimizing their contact with microbes.But ...