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========== Way back in the Middle Ages, miners began
to notice that the deeper they dug into the earth, the toastier it got. Who knows what
they made of the heat, but the physicist Lord Kelvin - of temperature fame, naturally - had
a theory: Earth started off hot, and has been cooling down ever since, like a baked potato
pulled from the oven. What's more, Kelvin was confident this idea would allow him to
calculate the age of our potat-- planet... Imagine pulling two recently-baked potatoes
out of a freezer - one that's been in there for just one minute, the other for half an
hour. The minute-old-one would still feel like a hot potato, while the half-hour frozen
spud would have cooled well below the skin — you'd have to poke all the way to the
center to feel its residual warm...