Why Salt & Pepper?

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[Music] They've sat with us at nearly every table, a pair that's partnered most of the meals ever cooked in western kitchens. A Yin and Yang, darkness and light. The importance of salt is crystal clear. Life wouldn't exist without it and if it did it would taste gross and weird. But out of all the herbs and spices on the culinary roster how did this ground up gray stuff become the go-to spice of life. Seriously, why not salt and turmeric or salt and mustard, salt and cumin, salt and nutmeg, salt and coriander, salt and paprika, salt and cinnamon, salt and allspice, salt and cloves. [Music] Salt, or specifically sodium chloride. It's the only rock that we eat, the unlikely joining of a poisonous gas and an explosive-metal and when paired with ...
Why Salt & Pepper?
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